This weekend, December 9th & 10th, we’ll be at the Holiday Market at the Railyards from 12 – 4 pm.
December 6th – This week’s offerings include:
Wednesday: South Valley Sourdough; Walnut Sourdough; Old World Rye; Rustic Baguettes
Thursday: Sunflower Seed Multigrain Sourdough; Rustic Baguettes
Friday: Green Chile Sourdough; Whole Khorasan Sourdough; South Valley Sourdough; Rustic Baguettes
Savory: Spinach, Feta & Artichoke; Roasted Butternut Squash, Goat Cheese & Caramelized Onions; Mushroom, Kale & Gruyere
Sweet: Mixed Berry; Tart Cherry; Apple
Chocolate Chip; Oatmeal Cranberry Walnut; Ginger Molasses; Peanut Butter; Red Chile Chocolate Pecan
Please feel free to call ahead to reserve any of the above items!
Bosque Baking is open Wednesday, Thursday & Friday from 11-6, and Saturdays from 9-3 at 922 Coal Ave SW.
We’re at the Corrales Growers’ Winter Market the first Sunday of each month from 11-1.
Full website coming soon. In the meantime, consider joining our mailing list.