Our in-store hours have changed for market season. We will no longer be open on Wednesdays.
April 25th – This week’s offerings include:
Bread: $6 sourdough; $3 baguettes
Thursday: Old World Rye; South Valley Sourdough; Green Chile Sourdough; Sunflower Seed Multigrain Sourdough; Rustic Baguettes
Friday: TBD — Rustic Baguettes
Saturday: At the Downtown Growers’ Market : South Valley Sourdough; Walnut Sourdough; Old World Rye; Whole Khorasan Sourdough; Green Chile Sourdough; Sunflower Seed Multigrain; Rustic Baguettes
Savory: $5 Spinach, Feta & Artichoke; Roasted Butternut Squash w/Goat Cheese & Caramelized Onions; Sautéed Mushrooms, Kale & Gruyere
Sweet: $3.50 Mixed Berry; Cherry; Apple
Chocolate Chip; Oatmeal Cranberry Walnut; Ginger Molasses; Peanut Butter; Red Chile Chocolate Pecan ($2.00); Quadruple Chocolate ($2.00)
Please feel free to call ahead to reserve any of the above items!
Bosque Baking is open Thursday & Friday from 11-6 at 922 Coal Ave SW.
We’re at the Downtown Growers’ Market Saturdays from 8-12
and the Corrales Growers’ Market Sundays from 9-12.
Full website coming eventually. In the meantime, consider joining our mailing list.