October 17th – This week’s offerings include:

Bread: $6 sourdough; $4 Ciabatta; $3 baguettes

Wednesday: South Valley Sourdough; Old World Rye; Rustic Baguettes

Thursday:  Green Chile Sourdough; Whole Wheat Khorasan Sourdough; Rustic Baguettes

Friday:  South Valley Sourdough; Whole Khorasan Sourdough

Saturday- At the Downtown Growers’ Market: South Valley Sourdough; Whole Khorasan Sourdough; Old World Rye; Walnut Sourdough; Olive Rosemary Sourdough; Green Chile Sourdough; Sunflower Seed Multigrain; Rustic Baguettes

Empanadas:

Savory: $5    Spinach, Feta & Artichoke; Roasted Butternut Squash w/ Goat Cheese & Caramelized Onions

Sweet: $3.50    Mixed Berry; Cherry; Apple; Roasted Pear

Cookies: $1.50

Chocolate Chip; Oatmeal Cranberry Walnut; Ginger Molasses; Peanut Butter; Red Chile Chocolate Pecan; Quadruple Chocolate; Almond Chai Tahini

Please feel free to call ahead to reserve any of the above items!

Bosque Baking is open Wednesday, Thursday & Friday from 11-6 at 922 Coal Ave SW.

We’re at the Downtown Growers’ Market Saturdays from 8 to noon.

We’re at the Corrales Growers’ Market Sundays from 9-12.

Full website coming eventually. In the meantime, consider joining our mailing list.