September 19th – This week’s offerings include:
Bread: $6 sourdough; $4 Ciabatta; $3 baguettes
Wednesday: South Valley Sourdough; Old World Rye; Rustic Baguettes
Thursday: Green Chile Sourdough; Sunflower Seed Multigrain; Ciabatta
Friday: South Valley Sourdough; Whole Khorasan Sourdough; Rustic Baguettes
Saturday- At the Downtown Growers’ Market: South Valley Sourdough; Whole Khorasan Sourdough; Old World Rye; Walnut Sourdough; Olive Rosemary Sourdough; Green Chile Sourdough; Sunflower Seed Multigrain; Rustic Baguettes
Savory: $5 Spinach, Feta & Artichoke; Calabacitas w/ Black Beans & Jack cheese; Roasted Carrots, Garlic & Chickpeas in Tahini Sauce
Sweet: $3.50 Mixed Berry; Cherry; Pear; Apple
Chocolate Chip; Oatmeal Cranberry Walnut; Ginger Molasses; Peanut Butter; Red Chile Chocolate Pecan; Quadruple Chocolate; Almond Chai Tahini
Please feel free to call ahead to reserve any of the above items!
Bosque Baking is open Wednesday, Thursday & Friday from 11-6 at 922 Coal Ave SW.
We’re at the Downtown Growers’ Market Saturdays from 8 to noon.
We’re at the Corrales Growers’ Market Sundays from 9-12.
Full website coming eventually. In the meantime, consider joining our mailing list.