This week’s offerings:

January 20th – 

Bread: $6 sourdough; $3 baguettes

Wednesday:  Green Chile Sourdough; Sunflower Seed Multigrain; South Valley Sourdough; Old World Rye; Rustic Baguettes

Thursday:  Green Chile Sourdough; Sunflower Seed Multigrain; Whole Wheat Khorarsan Sourdough; South Valley Sourdough; Walnut Sourdough; Old World Rye; Rustic Baguettes

Friday:   Green Chile Sourdough; Olive Sourdough; Sunflower Seed Multigrain; South Valley Sourdough; Whole Wheat Khorasan Sourdough; Old World Rye; Rustic Baguettes

Saturday:   Green Chile Sourdough; Olive Sourdough; Sunflower Seed Multigrain; South Valley Sourdough; Whole Wheat Khorasan Sourdough; Old World Rye; Rustic Baguettes

Empanadas:

Savory: $5    Spinach, Feta & Artichoke; Mushroom, Kale & Gruyere

Sweet: $3.50    Mixed Berry; Cherry; Apple; Spiced Pear

Special: $3    Fig Jam & Manchego Cheese

Cookies:

$1.50 –  Chocolate Chip; Peanut Butter;  Ginger Molasses; Oatmeal Cranberry Walnut

$2.00 – Red Chile Chocolate Pecan; Quadruple Chocolate

Mini Pies: 

$6 – Pecan (starting Thursday)

Please feel free to call ahead to reserve any of the above items!

Bosque Baking is open Wednesday, Thursday & Friday from 11-6

and Saturday from 9-3 at 922 Coal Ave SW

We’re at the Corrales Growers’ Market on Sunday from 11-1 the first Sunday of each month and also the Sunday before Christmas

Full website coming eventually. In the meantime, consider joining our mailing list.