January 17th – This week’s offerings include:
Bread: $6 sourdough $3 baguettes
Wednesday: South Valley Sourdough; Walnut Sourdough; Old World Rye; Rustic Baguettes
Thursday: Sunflower Seed Multigrain; Green Chile Sourdough; Whole Khorasan Sourdough; Rustic Baguettes
Friday: South Valley Sourdough; Rustic Baguettes
Saturday: Green Chile Sourdough; Old World Rye; Sunflower Seed Multigrain; Rustic Baguettes
Savory: $5 Spinach, Feta & Artichoke; Roasted Butternut Squash, Goat Cheese & Caramelized Onions; Carne Adovada
Sweet: $3.50 Mixed Berry; Tart Cherry; Apple; Apricot
Chocolate Chip; Oatmeal Cranberry Walnut; Ginger Molasses; Peanut Butter; Red Chile Chocolate Pecan
Soup: $8/bowl $4.50/cup
Tomato or French Onion
Fresh Local Eggs from Simple Revolution Farm – $6/dozen
Please feel free to call ahead to reserve any of the above items!
Bosque Baking is open Wednesday, Thursday & Friday from 11-6, and Saturdays from 9-3 at 922 Coal Ave SW.
We’re at the Corrales Growers’ Winter Market the first Sunday of each month from 11-1.
Full website coming eventually. In the meantime, consider joining our mailing list.