Our in-store hours have changed for market season. We will no longer be open on Wednesdays.

October 10th –  This week’s offerings include:

Bread: $6 sourdough; $3 baguettes; $4 ciabatta

Thursday:  Old World Rye; Green Chile Sourdough; Sunflower Seed Multigrain; South Valley Sourdough; Rustic Baguettes

Friday:    South Valley Sourdough; Walnut Sourdough; Whole Khorasan Sourdough; Rustic Baguettes

Saturday: At the Downtown Growers’ Market :  South Valley Sourdough; Olive Sourdough; Old World Rye; Whole Khorasan Sourdough; Green Chile Sourdough; Olive Rosemary Sourdough; Sunflower Seed Multigrain; Rustic Baguettes

Empanadas:

Savory: $5    Spinach, Feta & Artichoke; Butternut Squash w/ Goat Cheese & Caramelized Onions; Roasted Carrot, Garlic & Chickpeas in Tahini Sauce

Sweet: $3.50    Mixed Berry; Cherry; Apple

Cookies: $1.50

Chocolate Chip; Oatmeal Cranberry Walnut; Ginger Molasses; Peanut Butter; Red Chile Chocolate Pecan ($2.00); Quadruple Chocolate ($2.00)

Please feel free to call ahead to reserve any of the above items!

Bosque Baking is open Thursday & Friday from 11-6 at 922 Coal Ave SW.

We’re at the Downtown Growers’ Market Saturdays from 8-12

and the Corrales Growers’ Market Sundays from 9-12.

Full website coming eventually. In the meantime, consider joining our mailing list.