This week’s offerings:
January 20th –
Bread: $6 sourdough; $3 baguettes
Wednesday: Green Chile Sourdough; Sunflower Seed Multigrain; South Valley Sourdough; Old World Rye; Rustic Baguettes
Thursday: Green Chile Sourdough; Sunflower Seed Multigrain; Whole Wheat Khorarsan Sourdough; South Valley Sourdough; Walnut Sourdough; Old World Rye; Rustic Baguettes
Friday: Green Chile Sourdough; Olive Sourdough; Sunflower Seed Multigrain; South Valley Sourdough; Whole Wheat Khorasan Sourdough; Old World Rye; Rustic Baguettes
Saturday: Green Chile Sourdough; Olive Sourdough; Sunflower Seed Multigrain; South Valley Sourdough; Whole Wheat Khorasan Sourdough; Old World Rye; Rustic Baguettes
Empanadas:
Savory: $5 Spinach, Feta & Artichoke; Mushroom, Kale & Gruyere
Sweet: $3.50 Mixed Berry; Cherry; Apple; Spiced Pear
Special: $3 Fig Jam & Manchego Cheese
Cookies:
$1.50 – Chocolate Chip; Peanut Butter; Ginger Molasses; Oatmeal Cranberry Walnut
$2.00 – Red Chile Chocolate Pecan; Quadruple Chocolate
Mini Pies:
$6 – Pecan (starting Thursday)
Please feel free to call ahead to reserve any of the above items!
Bosque Baking is open Wednesday, Thursday & Friday from 11-6
and Saturday from 9-3 at 922 Coal Ave SW
We’re at the Corrales Growers’ Market on Sunday from 11-1 the first Sunday of each month and also the Sunday before Christmas
Full website coming eventually. In the meantime, consider joining our mailing list.