January 16th –  This week’s offerings include:

Bread: $6 sourdough; $3 baguettes

Wednesday: South Valley Sourdough; Walnut Sourdough; Old World Rye; Whole Wheat Sourdough; Rustic Baguettes

Thursday:  Green Chile Sourdough; Sunflower Seed Multigrain; South Valley Sourdough; Walnut Sourdough; Rustic Baguettes

Friday:  Olive Rosemary Sourdough; Whole Wheat Sourdough; South Valley Sourdough; Walnut Sourdough

Saturday- Old World Rye; Green Chile Sourdough; Rustic Baguettes

Empanadas:

Savory: $5    Spinach, Feta & Artichoke; Roasted Butternut Squash w/ Goat Cheese & Caramelized Onions

Sweet: $3.50    Mixed Berry; Cherry; Apple

Special: $3.00 Membrillo (Quince paste) & Manchego Cheese

Cookies: $1.50

Chocolate Chip; Peanut Butter; Quadruple Chocolate; Red Chile Chocolate Pecan ($2.00)

Please feel free to call ahead to reserve any of the above items!

Bosque Baking is open Wednesday, Thursday & Friday from 11-6 and Saturday from 9-3 at 922 Coal Ave SW.

We’re at the Corrales Growers’ Market the first Sunday of each month from 11-1.

Full website coming eventually. In the meantime, consider joining our mailing list.