We’re open and following all recommended safety precautions

October 14th –  This week’s offerings include:

Bread: $6 sourdough; $3 baguettes

Wednesday:  Green Chile Sourdough; Rustic Baguettes

Thursday: Old World Rye; South Valley Sourdough; Walnut Sourdough; Whole Wheat Khorasan Sourdough; Rustic Baguettes

Friday:  Sunflower Seed Multigrain; Green Chile Sourdough; South Valley Sourdough; Walnut Sourdough; Old World Rye; Ciabatta

Saturday: Sunflower Seed Multigrain; Green Chile Sourdough; Old World Rye; South Valley Sourdough; Olive Sourdough; Whole Wheat Sourdough; Rustic Baguettes

Empanadas:

Savory: $5    Spinach, Feta & Artichoke; Butternut Squash w/ Goat Cheese & Caramelized Onions; Mushroom, Kale & Gruyere

Sweet: $3.50    Mixed Berry; Cherry; Apple

Special: $3    Fig Jam & Manchego Cheese

Cookies:

$1:50 –  Chocolate Chip; Ginger Molasses; Oatmeal Cranberry Walnut; Peanut Butter

$2.00 –  Red Chile Chocolate Pecan

Mini Pies: 

$6 – Pecan (available starting Friday)

Please feel free to call ahead to reserve any of the above items!

Bosque Baking is open Wednesday, Thursday & Friday from 11-6

and Saturday from 9-3 at 922 Coal Ave SW

We’re at the Corrales Growers’ Market on Sunday from 9-12

Full website coming eventually. In the meantime, consider joining our mailing list.