February 21st – This week’s offerings include:
Bread: $6 sourdough $3 baguettes
Wednesday: South Valley Sourdough; Old World Rye; 75% Whole Wheat Sourdough; Rustic Baguettes
Thursday: Sunflower Seed Multigrain; Green Chile Sourdough; Ciabatta; Rustic Baguettes
Friday: Whole Khorasan Sourdough; Old World Rye; Rustic Baguettes
Saturday: 75% Whole Wheat Sourdough; Rustic Baguettes
Savory: $5 Spinach, Feta & Artichoke; Bratwurst, Sauerkraut & Garlic-Mashed Potatoes
Sweet: $3.50 Mixed Berry; Tart Cherry; Apple
Chocolate Chip; Oatmeal Cranberry Walnut; Ginger Molasses; Peanut Butter; Red Chile Chocolate Pecan; Almond Tahini
Soup: $8/bowl $4.50/cup
Fresh Local Eggs from Simple Revolution Farm – $6/dozen
Please feel free to call ahead to reserve any of the above items!
Bosque Baking is open Wednesday, Thursday & Friday from 11-6, and Saturdays from 9-3 at 922 Coal Ave SW.
We’re at the Corrales Growers’ Winter Market the first Sunday of each month from 11-1.
Full website coming eventually. In the meantime, consider joining our mailing list.